MENU
BREAKFAST
09.00-12.30
GRANOLA
house granola, greek yogurt, poached pear, plum compote , fresh thyme & olive oil
85 kr.
NDUJA SCRAMBLE
organic eggs, spicy nduja-butter, palm kale , dukkah, grilled bread
135 kr.
SCRAMBLE & PICKLED MUSTARD
organic eggs, pickled mustard seeds, olive oil, merian, palm kale , dukkah served w. grilled bread
135 kr.
SANDØ CLASSIC
toasted nut bread with soft boiled egg, cheese, butter & blueberry jam
85 kr.
BUN W CHEESE
poppy seed-sesame bun with cheese, butter, raspberry jam
45 kr.
BREAKFAST PLATE
soft boiled egg, cheese, butter, jam, small granola, fresh juice, fruit, choose toasted nut bread or bun
155 kr.
BANANA BREAD
40 kr.
AVOCADO
25 kr.
SIDE OF SCRAMBLE
60 kr.
SOFT BOILED EGG
15 kr.
CURED SALMON
40 kr.
MINI GRANOLA
60 kr.
LUNCH
13.00-16.00
CURED SALMON
beet root cured salmon, brown butter mayo, citrus vinaigrette, merian, pickled fennel & radicchio
135 kr.
STRACCIATELLA
stracciatella, candy beets, plums, red shish, olive oil & toasted hazel nuts
125 kr.
SMØRREBRØD
free range chicken, fresh herby dressing, apple, crispy Jerusalem artichoke & pickled mustard seeds served on sesame rye bread
135 kr.
GREEN EGGS
two soft boiled eggs, herbal yogurt, fried palm kale, pickled zucchini & toasted sesame rye bread
115 kr.
GRILLED CHEESE
comté, aged havarti, grilled leeks, thyme-lemon mayo & kale
110 kr.
we make everything from scratch and let the seasons decide what’s on the plate