MENU
BREAKFAST
weekdays 8.00-11.30 weekends 09.00-12.30
GRANOLA
house granola, greek yogurt, poached pear, plum compote, thyme, olive oil
80 kr.
SCRAMBLE
organic eggs, grilled pepper-butter, palm kale, grated cheese, dukkah, grilled focaccia
135 kr.
SANDØ CLASSIC
toasted nut bread with soft boiled egg, cheese, butter
80 kr.
BUN W CHEESE
poppy seed-sesame bun with cheese, butter, raspberry jam
45 kr.
BREAKFAST PLATE
soft boiled egg, cheese, butter, jam, small granola, fresh juice, choose toasted nut bread or bun
140 kr.
OVERNIGHT OATS
osts spiced with hindude chai, yogurt, apple compote, orange and honey nuts
80 kr.
BANANA BREAD
w. whipped cinnamon butter
45 kr.
CURED SALMON
40 kr.
AVOCADO
25 kr.
EXTRA SCRAMBLED
60 kr.
SOFT BOILED EGG
15 kr.
LUNCH
weekdays 11.45-16.00 saturday 13.00-16.00 sunday 13.00-15.00
MELTING DUCK & CHEESE
sandwich w. duck confit, dijonnaise, thyme, onion jam, pickled red kale, served with spicy apple-redcurrant compote
139 kr.
SALMON LUNCH
cured salmon, baked beet root, radicchio, pickled fennel, crispy capers, yogurt w. dild & lemon, served w. grilled focaccia
140 kr.
SMØRREBRØD
potatoes w. mushroom mayo, pickled cauliflower, and crispy jerusalem artichokes, served on sesame rye bread
110 kr.
STRACCIATELLA
w. marinated plums, grilled peppers, olive oil, herbs
80 kr.
+ AVOCADO
25 kr.
PICKLED VEGGIES
40 kr.
CURED SALMON
40 kr.
SUNDAY ALL DAY BREAKFAST
we make everything from scratch and let the seasons decide what’s on the plate — simple, honest and ours.