MENU
BREAKFAST
weekdays 8.00-11.30 weekends 09.00-12.30
GRANOLA
house granola, greek yogurt, poached pear, plum compote, thyme, olive oil
85 kr.
NDUJA SCRAMBLE
organic eggs, spicy nduja-butter, palm kale , dukkah, grilled bread
135 kr.
VERDE SCRAMBLE
organic eggs, salsa verde, palm kale , dukkah, , chives, grilled bread
135 kr.
SANDØ CLASSIC
toasted nut bread with soft boiled egg, cheese, butter
80 kr.
BUN W CHEESE
poppy seed-sesame bun with cheese, butter, raspberry jam
45 kr.
BREAKFAST PLATE
soft boiled egg, cheese, butter, jam, small granola, fresh juice, fruit, choose toasted nut bread or bun
155 kr.
BANANA BREAD
40 kr.
AVOCADO
25 kr.
SIDE OF SCRAMBLE
60 kr.
SOFT BOILED EGG
15 kr.
LUNCH
weekdays 11.45-16.00 saturday 13.00-16.00 sunday 13.00-15.00
GRILLED IBERICO CHEESE
comté, aged havarti, iberico ham, spicy pepper jam, served with house-pickled veggies & salad
125 kr.
LUNCH PLATE
soy egg, tahini yogurt, choggio beet, herb salad, house-pickled veggies, zaatar & sesame rye bread
125 kr.
CHICKEN SALAD SMØRREBRØD
free range chicken, basil, apple, crispy jerusalem artichoke & pickled mustard seeds served on sesame rye bread
135 kr.
CESAR SALAD
radicchio, romaine, sandø cesar dressing, grilled chicken, parmesan, wood sorrel & grilled focaccia
140 kr.
we make everything from scratch and let the seasons decide what’s on the plate