MENU
BREAKFAST
weekdays 8.00-11.30 weekends 09.00-12.30
GRANOLA
house granola, greek yogurt, poached pear, plum compote, thyme, olive oil
80 kr.
NDUJA SCRAMBLE
organic eggs, spicy nduja-butter, palm kale , dukkah, grilled bread
135 kr.
VERDE SCRAMBLE
organic eggs, salsa verde, palm kale , dukkah, , chives, grilled bread
135 kr.
SANDØ CLASSIC
toasted nut bread with soft boiled egg, cheese, butter
80 kr.
BUN W CHEESE
poppy seed-sesame bun with cheese, butter, raspberry jam
45 kr.
BREAKFAST PLATE
soft boiled egg, cheese, butter, jam, small granola, fresh juice, choose toasted nut bread or bun
140 kr.
BANANA BREAD
40 kr.
CURED SALMON
40 kr.
AVOCADO
25 kr.
EXTRA SCRAMBLED
60 kr.
SOFT BOILED EGG
15 kr.
LUNCH
weekdays 11.45-16.00 saturday 13.00-16.00 sunday 13.00-15.00
GRILLED KIMCHI CHEESE
grilled sandwich w. kimchi, aged harvarti, herbal mayo, pickled kale, served with salad
110 kr.
SALMON RYE
cured salmon, whipped cream cheese, pickled dill cucumber, capers, dukkah, pickled shallots & lemon served on sesame rye
130 kr.
CHICKEN SALAD SMØRREBRØD
free range chicken, basil, apple, crispy jerusalem artichoke, pickled mustard seeds & roasted walnuts served on sesame rye bread
130 kr.
TURKISH EGGS
tahinni yogurt, slow roasted tomatoes, 2 eggs, zataar, chili butter, onion crunch, pickled veggies, grilled bread
125 kr.
+ AVOCADO
25 kr.
CURED SALMON
40 kr.
we make everything from scratch and let the seasons decide what’s on the plate